We're here to diversify the food industry.
Sizzle connects independent chefs from underrepresented cuisines directly to offices. We give local entrepreneurs and home chefs the infrastructure and distribution to bring their food to more people — while giving offices access to genuinely diverse, restaurant-quality lunches.
Founded in Stockholm in 2020. Bootstrapped and profitable.
A small team that cares a lot
Nabeel Nazeer
Co-founder
Vincent Wong
Co-founder
Jessica Chow
Co-founder
Good food that does some good.
Backing local, minority-owned food
We give independent and home chefs the capital, infrastructure and distribution to reach more people.
Less food waste
Managed logistics and demand-led stocking mean we cook closer to what's actually eaten.
Ethical sourcing
We hold our supply chain to principles we'd be happy to explain to anyone who asks.
Aligned with the UN SDGs
Our model maps to the UN Sustainable Development Goals — decent work, reduced inequality, responsible consumption.
